The recipe Lemon "Brownies" W/ Lemon Glaze

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Lemon "Brownies" W/ Lemon Glaze recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Lemon "Brownies" W/ Lemon Glaze!

Lemon "Brownies" W/ Lemon Glaze

Lemon
Lemon "Brownies" W/ Lemon Glaze

What Course Is Lemon "Brownies" W/ Lemon Glaze?

Lemon "Brownies" W/ Lemon Glaze is for Dessert.


How Long Does Lemon "Brownies" W/ Lemon Glaze Recipe Take To Prepare?

Lemon "Brownies" W/ Lemon Glaze takes several minutes to prepare.


How Long Does Lemon "Brownies" W/ Lemon Glaze Recipe Take To Cook?

Lemon "Brownies" W/ Lemon Glaze takes 20 minutes to cook.


How Many Servings Does Lemon "Brownies" W/ Lemon Glaze Recipe Make?

Lemon "Brownies" W/ Lemon Glaze makes 1 servings.


What Are The Ingredients For Lemon "Brownies" W/ Lemon Glaze Recipe?

The ingredients for Lemon "Brownies" W/ Lemon Glaze are:

Brownie Batter:
3/4 cup all-purpose flour
3/4 cup Splenda sugar
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
2 T. lemon zest
2 T. lemon juice

Glaze:
1 rounded cup powdered sugar
4 T. lemon juice
8 t. lemon zest


How Do I Make Lemon "Brownies" W/ Lemon Glaze?

Here is how you make Lemon "Brownies" W/ Lemon Glaze:

For batter: Combine flour, sugar, and softened butter in electric mixer. In a separate bowl, combine eggs, zest and juice. Add to flour mixture and mix for 2 minutes. Pour mixture into a greased (baking spray) 8X8 oven pan and bake at 350 for 20-25 minutes. Allow to cool completely before glazing.For Glaze: Combine powdered sugar, juice and zest and pour onto the cooled brownies. Cut and enjoy!! Serving Size: Makes 12 2-inch piecesNumber of Servings: 1Recipe submitted by SparkPeople user BONNERB52.


What's The Nutritional Info For Lemon "Brownies" W/ Lemon Glaze?

The nutritional information for Lemon "Brownies" W/ Lemon Glaze is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,837.8
  • Total Fat: 105.1 g
  • Cholesterol: 738.6 mg
  • Sodium: 165.6 mg
  • Total Carbs: 200.2 g
  • Dietary Fiber: 11.7 g
  • Protein: 24.8 g

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