Dessert

Victoria's Lemon Sponge Buns is for Dessert.

Victoria's Lemon Sponge Buns takes 5 minutes to prepare.

Victoria's Lemon Sponge Buns takes 20 minutes to cook.

Victoria's Lemon Sponge Buns makes 12 servings.

The ingredients for Victoria's Lemon Sponge Buns are:

SR Flour
Caster Sugar
Eggs
Butter
Vanilla or Lemon Extract

Here is how you make Victoria's Lemon Sponge Buns:

1. Cream the butter and sugar in a mixing bowl until smooth. 2. Add in the eggs and beat well. 3. Pour in the Extract and mix again gently fold in the flour untill mixed it to a smooth and silky consistancy.4. Heat the oven to180dec c5. Place 12 Bun cases in a bun tin and spoon in the mixture divide will and eavenly between all 12 cases.6. Bake in the oven for 15-20 min until cooked - buns should be golden and bouncy to the touch.7. When cooked place on a baking tray to cool before serving. Serving Size: Makes 12 BunsNumber of Servings: 12Recipe submitted by SparkPeople user VICKI1987TAYLOR.

The nutritional information for Victoria's Lemon Sponge Buns is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.3

• Total Fat: 5.4 g
• Cholesterol: 36.0 mg
• Sodium: 13.3 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.2 g
• Protein: 1.9 g