Dessert

Lemon Bluberry is for Dessert.

Lemon Bluberry takes several minutes to prepare.

Lemon Bluberry takes several minutes to cook.

Lemon Bluberry makes 16 servings.

The ingredients for Lemon Bluberry are:

6 c blueberries
2 T flour
14-16 1/2" slices brioche, cubed
1/2 c + 2 T butter, melted
2 c milk
1 c heavy cream
1/4 t salt
1 t nutmeg
1 1/3 c sugar
2 t lemon zest
3/4 t lemon extract
1 t vanilla
6 eggs, beaten
2 T butter, melted
1/3 c sugar

Here is how you make Lemon Bluberry:

Oven 350 F. Coat 9 X 13" pan with cooking spray. Toss blueberries with flour gently. Combine butter, milk, cream, salt, nutmeg, suagr, lemon zest and extracts. Add eggs, beat to combine.Place 1/2 bread cubed in baking dish, add 1/2 blueberriesand 1/2 milk mixture. Repeat layers. Cover with plastic and press gently. Let stand 1 hour. Remove plastic, brush with melted butter and sprinkile with sugar. Place pan in a water bath. Cover with foil and bake 30 minutes. Remove foil and bake 45 minutes more or until tester comes out clean.Serving Size: 16 1/2 c servingsNumber of Servings: 16Recipe submitted by SparkPeople user KKATRINA.

The nutritional information for Lemon Bluberry is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 388.7

• Total Fat: 22.7 g
• Cholesterol: 157.3 mg
• Sodium: 143.9 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 0.8 g
• Protein: 7.0 g