Dessert

Cafe Gratitude's Cashew Lemon Cheesecake is for Dessert.

Cafe Gratitude's Cashew Lemon Cheesecake takes 5 minutes to prepare.

Cafe Gratitude's Cashew Lemon Cheesecake takes several minutes to cook.

Cafe Gratitude's Cashew Lemon Cheesecake makes 16 servings.

The ingredients for Cafe Gratitude's Cashew Lemon Cheesecake are:

Crust:
2 cups almonds
1/4 tsp vanilla
1/8 tsp salt
heaping 1/4 cp chopped dates

Filling:
3 cups cashews soaked 6-8 hours
1 1/2 cups almond milk
1 cup lemon juice
3/4 cup agave
1 tsp vanilla
2 pinches salt
3 tbsp lecithin
3/4 cup raw unscented coconut butter

Garnish:
Lemon zest or slices or berries

Here is how you make Cafe Gratitude's Cashew Lemon Cheesecake:

Crust:In a food processor, process the almonds, vanilla and salt until crumbled. Continue to process while add small amounts of dates until crust sticks together. Press the crust onto bottom of greased (with the coconut butter) 9 1/2 inch pan.Filling:blend all the ingredients except lecithin and coconut butter until smooth. Now add the lecithin and coconut butter until well incorporated. Pour in prepared crust and set in fridge or freezer about an hour until firm.Number of Servings: 16Recipe submitted by SparkPeople user BABYDOLLSEA1.

The nutritional information for Cafe Gratitude's Cashew Lemon Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 380.3

• Total Fat: 28.5 g
• Cholesterol: 0.0 mg
• Sodium: 173.5 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 6.0 g
• Protein: 7.9 g