Dessert

Lemon Chiffon Cheesecake (No Baking Required!) is for Dessert.

Lemon Chiffon Cheesecake (No Baking Required!) takes 30 minutes to prepare.

Lemon Chiffon Cheesecake (No Baking Required!) takes 60 minutes to cook.

Lemon Chiffon Cheesecake (No Baking Required!) makes 16 servings.

The ingredients for Lemon Chiffon Cheesecake (No Baking Required!) are:

Water, tap, 1 cup (8 fl oz)
Neufchatel Cheese, 8 oz
Kraft Jell-o Brand Sugar Free Low Calorie Lemon Gelatin Dessert (Jello), 1 Packet
Vanilla Extract, 1 tsp
Dash of Salt
1/2 C + 1 Tbsp Splenda
Cool Whip Lite, 1 Tub
Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, room temperature
Applesauce, unsweetened, 1 Tbsp
Flax Seed Meal (ground flax), 1 Tbsp
Lemon Juice from 1/2 of a Lemon
Low Fat Honey Graham Crackers, 3 Full Sheets

Here is how you make Lemon Chiffon Cheesecake (No Baking Required!):

1. Add gelatin packet to 1 C of boiling water. Whisk until dissolved. Cool in refrigerator for 20-30 minutes.2. While gelatin is cooling, crush graham crackers in a ziplock baggie until crumbs. Add Smart Balance, applesauce and 1 Tbsp Splenda. Stir together and press 3/4 of the mixture into an 8" brownie pan or round pie pan to create a crust.3. Cut Neufchatel cheese into small squares and mix with lemon gelatin. Whip until smooth. Add vanilla, tub Cool Whip, dash of salt and 1/2 C Splenda. Stir together. Whip on high speed until very smooth.4. Pour mixture over graham cracker crust. Cover and refrigerate at least 1 hour.5. Just prior to serving, sprinkle with remaining graham cracker crumbs. Optionally, top individual pieces with small peak of whipped cream, mint leaves and a few fresh raspberries or blackberries.Serves 12-16.Number of Servings: 16Recipe submitted by SparkPeople user KKS5369.

The nutritional information for Lemon Chiffon Cheesecake (No Baking Required!) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 97.0

• Total Fat: 5.5 g
• Cholesterol: 10.8 mg
• Sodium: 100.3 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.3 g
• Protein: 2.1 g