Dessert

Lemon Mousse Cheesecake is for Dessert.

Lemon Mousse Cheesecake takes several minutes to prepare.

Lemon Mousse Cheesecake takes several minutes to cook.

Lemon Mousse Cheesecake makes 1 servings.

The ingredients for Lemon Mousse Cheesecake are:

2.0 cup, crushed Graham Crackers, plain, honey, or cinnamon
24.0 oz Cream Cheese
1.0 cup, unsifted Powdered Sugar
1.0 dash Salt
0.5 cup Lemon Juice
32.0 tbsp Great Value Whipped Topping (Cool Whip)

Here is how you make Lemon Mousse Cheesecake:

Whip cream cheese. Add powdered sugar, salt, lemon juice. Fold in whipped topping. Put crushed Graham crackers in notion of dish or cups add mousse. Add dollop of additional whipped topping if desired. Garnish with additional crushed Graham crackers.Serving Size: 12Number of Servings: 1.0Recipe submitted by SparkPeople user TAMBERJEAN.

The nutritional information for Lemon Mousse Cheesecake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,936.4

• Total Fat: 284.5 g
• Cholesterol: 744.0 mg
• Sodium: 2,971.1 mg
• Total Carbs: 318.8 g
• Dietary Fiber: 5.2 g
• Protein: 62.7 g