Dessert

Meyer Lemon Cheesecake Bars is for Dessert.

Meyer Lemon Cheesecake Bars takes 10 minutes to prepare.

Meyer Lemon Cheesecake Bars takes 35 minutes to cook.

Meyer Lemon Cheesecake Bars makes 16 servings.

The ingredients for Meyer Lemon Cheesecake Bars are:

Krusteaz Meyer Lemon Bars Mix
1/2 cup crushed Graham Crackers
8 oz Cream Cheese, softened
1/2 cup Granulated Sugar
2 tsp Granulated Sugar
1/2 tsp Vanilla
1/3 cup Water

Here is how you make Meyer Lemon Cheesecake Bars:

Heat oven to 350.Lightly grease 8x8x2-inch pan. Combine crust mix and graham crackers in a medium bowl; stir with a fork until well blended. Press crust mixture firmly into bottom of pan. Bake 8 minutes. Combine cream cheese and 1/2 cup sugar in medium bowl. Using electric mixer, mix on low until smooth. Add 1 egg and vanilla. Continue to mix on low until smooth. Pour mixture evenly over hot crust.In another bowl, stir Meyer lemon filling mix, water, 3 eggs, and 2 tsp sugar together using whisk until well blended. Pour over cream cheese layer. Bake 35-40 minutes.Cool completely at room temperature. Refrigerate and cut into 16 squares.Serving Size: makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user FLUTIST96.

The nutritional information for Meyer Lemon Cheesecake Bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 243.8

• Total Fat: 9.2 g
• Cholesterol: 64.0 mg
• Sodium: 183.0 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 0.1 g
• Protein: 3.8 g