Dessert

Cranberry Lemon Tea Loaf is for Dessert.

Cranberry Lemon Tea Loaf takes several minutes to prepare.

Cranberry Lemon Tea Loaf takes several minutes to cook.

Cranberry Lemon Tea Loaf makes 16 servings.

The ingredients for Cranberry Lemon Tea Loaf are:

1 cup sugar
1 cup margarine
4 eggs
1 cup sour cream
1/2 cup lemon juice
2 tbsp lemon zest
2 tsp vanilla
4 cups flour
1 tbsp baking powder
1/2 tsp salt
1 1/2 cups dried cranberries

Lemon Glaze:
1 cup icing sugar
1 tbsp lemon juice

Here is how you make Cranberry Lemon Tea Loaf:

Preheat oven to 350F.Bake loaves for 65-70 minutes,Drizzle glaze over cooled loaves and keep uncovered at room temperature for at least an hour or until set.Yield: 2 loavesor 6 mini loavesNumber of Servings: 16Recipe submitted by SparkPeople user BLAZEBASS.

The nutritional information for Cranberry Lemon Tea Loaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 284.2

• Total Fat: 7.8 g
• Cholesterol: 54.6 mg
• Sodium: 186.9 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 1.6 g
• Protein: 5.6 g