Dessert

Lemon Curd II is for Dessert.

Lemon Curd II takes 2 minutes to prepare.

Lemon Curd II takes 12 minutes to cook.

Lemon Curd II makes 32 servings.

The ingredients for Lemon Curd II are:

3 eggs
3/4 cup white sugar
1/3 cup fresh lemon juice

1 tbsp lemon zest
4 tbsp butter, in small pieces at room temp.

Here is how you make Lemon Curd II:

Combine eggs, white sugar and lemon juice in top of double boiler. Whisk over med-high heat for about 10 minutes until thick and pale (or until mixture reaches 160 F - and it stalls around 140 and takes a bit to come up. Be patient.)Add butter and zest. Whisk until combined and no lumps of butter remain. Strain into separate dish, cover with plastic wrap directly on surface to prevent skin.Serving Size: Makes 32 1 tbsp servings, or about enough for 24, 4" tartsNumber of Servings: 32Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Lemon Curd II is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 38.3

• Total Fat: 1.9 g
• Cholesterol: 21.2 mg
• Sodium: 16.9 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g

The dietary needs meet for Lemon Curd II is Vegetarian