Dessert

Lemon Fireflies is for Dessert.

Lemon Fireflies takes 20 minutes to prepare.

Lemon Fireflies takes 10 minutes to cook.

Lemon Fireflies makes 48 servings.

The ingredients for Lemon Fireflies are:

0.5 cup Butter, unsalted
1 cup Granulated Sugar
0.5 tsp Vanilla Extract
1 large Egg, fresh, whole, raw
4 tbsp Lemon juice
0.25 tsp Salt
0.25 tsp Baking Powder
0.25 tsp Baking Soda
1.75 cup Flour, white
0.5 cup, unsifted Powdered Sugar

Here is how you make Lemon Fireflies:

Preheat oven to 350 F.Cream soft butter and sugar together.Whip in egg, vanilla, and lemon juice.In a separate bowl, sift salt, baking soda, baking powder, and flour together. Fold dry ingredients into wet until just combined. The dough will be sticky but firm.Place powdered sugar into a shallow bowl.Spoon slightly heaping teaspoonfuls of dough into the powdered sugar, one at a time, and roll until fully coated in powdered sugar. Place on a baking sheet, about 1" apart.Bake at 350 F for 9-11 minutes or until the tops between the powdered sugar looks semi-matte. If using a dark non-stick pan, reduce your time to 7-9 minutes.Remove from oven and leave on baking sheet for 3 minutes before placing on a cooling rack.Serving Size: Makes 48 2" CookiesNumber of Servings: 48Recipe submitted by SparkPeople user ALLOFMYLOVETESS.

The nutritional information for Lemon Fireflies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 56.2

• Total Fat: 2.1 g
• Cholesterol: 9.1 mg
• Sodium: 23.3 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.1 g
• Protein: 0.6 g

The dietary needs meet for Lemon Fireflies is Vegetarian