Dessert

Lemon-Lime Daiquiri Layered Dessert is for Dessert.

Lemon-Lime Daiquiri Layered Dessert takes 25 minutes to prepare.

Lemon-Lime Daiquiri Layered Dessert takes 180 minutes to cook.

Lemon-Lime Daiquiri Layered Dessert makes 12 servings.

The ingredients for Lemon-Lime Daiquiri Layered Dessert are:

2 cups lime sherbet, softened
1 8oz container cream cheese spread
1 can (14 oz) sweetened condensed milk
1/2 cup lemon juice
8 oz cool whip lite, thawed

Here is how you make Lemon-Lime Daiquiri Layered Dessert:

Line 9x5-inch loaf pan with foil. Spoon sherbet into prepared pan; spread to form an even layer in pg an. Freeze for 10 minutes.Beat cream cheese spread in large bowl with wire whisk until creamy. Gradually add condensed milk and lemon juice, beating until well blended. Stir in whipped topping; spread over sherbet later in pan.Freeze at least 3 hours or overnight. Invert loaf onto a serving plate and remove foil. Garnish with lemon and lime slices, if desired. Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user IRISHBOOKWORM.

The nutritional information for Lemon-Lime Daiquiri Layered Dessert is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.1

• Total Fat: 9.9 g
• Cholesterol: 28.3 mg
• Sodium: 121.6 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 0.0 g
• Protein: 3.5 g