Dessert

JG's Lemon Loaf is for Dessert.

JG's Lemon Loaf takes several minutes to prepare.

JG's Lemon Loaf takes several minutes to cook.

JG's Lemon Loaf makes 12 servings.

The ingredients for JG's Lemon Loaf are:

1 1/2 cups flour
1 3/4 tsp baking powder
1 tsp grated lemon rind
1/2 tsp salt
1/3 cup butter, softened
3/4 cup sugar
2 eggs
1/2 cup milk

Glaze:
1/4 cup sugar
2 tbsp lemon juice

Here is how you make JG's Lemon Loaf:

Combine flour, baking powder, lemon rind and salt in a mixing bowl. Cream butter, sugar and eggs. Add dry ingredients alternately with milk to creamed mixture. Blend well after each addition. Spoon batter into loaf pan. Bake at 350 for 50 to 60 minutes or until toothpick inserted into the centre comes out clean. Leave in pan and glaze immediately.To make glaze, heat sugar and lemon juice in a small saucepan until the sugar dissolves. Pierce the top of the loaf with a fork or toothpick. Brush glaze over top of hot loaf. Remove from pan after 15 minutes. Serving Size: Makes 1 loaf or 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SARAHLK.

The nutritional information for JG's Lemon Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.9

• Total Fat: 6.2 g
• Cholesterol: 45.1 mg
• Sodium: 220.1 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 0.4 g
• Protein: 3.0 g