Dessert

Lemon Meringues is for Dessert.

Lemon Meringues takes 15 minutes to prepare.

Lemon Meringues takes 60 minutes to cook.

Lemon Meringues makes 14 servings.

The ingredients for Lemon Meringues are:

4 egg whites, room temperature
1/2 tsp. cream of tartar

1 cup superfine sugar (or equal granulated, blitzed in processor for 5 minutes)

1 tbsp lemon zest

Here is how you make Lemon Meringues:

Whip egg whites to stiff peak. Add cream of tartar, beat well.Add sugar, about 1 or 2 tbsp at a time, beating well after each addition, until you've added all of the sugar and it has dissolved completely. Rub a little of the meringue between your fingers, if you can still feel grit, keep beating.Pipe or spoon onto parchment paper lined baking sheets. I use a spoon and make 4" circles. Leave at least an inch or 2 between, they will rise.Bake at 200 degrees F for about 45 to 60 minutes, until golden. Turn oven off and prop open door. Leave to cool in oven for about an hour. Makes 14.Number of Servings: 14Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Lemon Meringues is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 60.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 15.8 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.0 g
• Protein: 1.2 g