The recipe High Calorie Lemon Poppyseed Muffin

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High Calorie Lemon Poppyseed Muffin recipe is a Breakfast, Dessert meal that takes 30 minutes to make. If you enjoy for Breakfast, Dessert, you will like High Calorie Lemon Poppyseed Muffin!

High Calorie Lemon Poppyseed Muffin

High Calorie Lemon Poppyseed Muffin Recipe
High Calorie Lemon Poppyseed Muffin

Weight Gain Muffins

What Course Is High Calorie Lemon Poppyseed Muffin?

High Calorie Lemon Poppyseed Muffin is for Breakfast, Dessert.


How Long Does High Calorie Lemon Poppyseed Muffin Recipe Take To Prepare?

High Calorie Lemon Poppyseed Muffin takes 25 minutes to prepare.


How Long Does High Calorie Lemon Poppyseed Muffin Recipe Take To Cook?

High Calorie Lemon Poppyseed Muffin takes 30 minutes to cook.


How Many Servings Does High Calorie Lemon Poppyseed Muffin Recipe Make?

High Calorie Lemon Poppyseed Muffin makes 6 servings.


What Are The Ingredients For High Calorie Lemon Poppyseed Muffin Recipe?

The ingredients for High Calorie Lemon Poppyseed Muffin are:

Muffin:
flour, milk, sugar, eggs, baking powder, lemon juice, salt, poppyseed, vegetable oil, sour cream

Glaze:
butter (melted), powdered sugar, lemon juice


How Do I Make High Calorie Lemon Poppyseed Muffin?

Here is how you make High Calorie Lemon Poppyseed Muffin:

preheat oven to 350. grease muffin tins. combine flour sugar baking powder and salt. In another bowl whisk oil, milk , sour cream, and egg till smooth. add dry ingredients. mix until moist. then gently stir in all the poppyseeds. fill muffin tins and bake for 30 minutes. Glaze: whisk all ingredients together in bowl and drizzle on top of each muffin.Number of Servings: 6Recipe submitted by SparkPeople user LUCKYND121.


What's The Nutritional Info For High Calorie Lemon Poppyseed Muffin?

The nutritional information for High Calorie Lemon Poppyseed Muffin is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 1,140.2
  • Total Fat: 71.5 g
  • Cholesterol: 143.2 mg
  • Sodium: 3,727.5 mg
  • Total Carbs: 109.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 13.7 g

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