Dessert

Mom's Lemon Pudding is for Dessert.

Mom's Lemon Pudding takes several minutes to prepare.

Mom's Lemon Pudding takes several minutes to cook.

Mom's Lemon Pudding makes 8 servings.

The ingredients for Mom's Lemon Pudding are:

Lemon zest + juice from 4 lemons
4 large eggs separated
pinch of salt
2 Tbsp butter
1 cup sugar
4 Tbsp flour
2.5 cups milk

Here is how you make Mom's Lemon Pudding:

Heat oven to 200 CelsiusBoil some water for a bain-maireBeat eggs whites with pinch of salt until stiffIn a separate bowl mix butter and sugar, add the lemon juice and zestSift in flourMix egg yolk and milk and mix into the mixtureFold in the egg whiteCook for 50 minutes in a bain-marieServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SOLSTALKER.

The nutritional information for Mom's Lemon Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.7

• Total Fat: 6.6 g
• Cholesterol: 100.8 mg
• Sodium: 212.0 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 0.2 g
• Protein: 6.3 g