Dessert

Deceptively Delicious Lemon Raspberry Cupcakes is for Dessert.

Deceptively Delicious Lemon Raspberry Cupcakes takes 15 minutes to prepare.

Deceptively Delicious Lemon Raspberry Cupcakes takes 25 minutes to cook.

Deceptively Delicious Lemon Raspberry Cupcakes makes 12 servings.

The ingredients for Deceptively Delicious Lemon Raspberry Cupcakes are:

Filling:
1/4 c frozen raspberries, thawed
2 T beet puree
2 T powdered sugar
1 T butter

Batter:
1c sucanat
1/2 c whole milk
1/2 c yellow squash puree
1/3 c unrefined coconut oil
2 large egg whites
2 T lemon juice
1 t pure lemon extract
2 c whole wheat flour
2 t baking powder
1/4 t salt

Frosting:
1 8oz package cream cheese
1/2 c powdered sugar
1 t pure lemon extract

Here is how you make Deceptively Delicious Lemon Raspberry Cupcakes:

1. Preheat oven to 350F. Line a 12-cup muffin tin with paper baking cups. 2. For the filling, puree the raspberries, beet puree, sugar, and butter in a blender or food processor, set aside. 3. For the batter, beat the sugar in a large bowl with the milk, squash puree, oil, egg whites, lemon juice, and lemon extract until smooth. Add the flour, baking powder, and salt, then mix until incorporated. 4. Using about half the batter, fill each muffin cup 1/3 full. Dot each with the raspberry filling, then cover with the rest of the batter. 5. Bake until the tops of the cupcakes are lightly browned and spring back to the touch, 20-25 minutes. Turn the cupcakes out onto a rack to cool. 6. For the frosting, beat together the cream cheese, sugar, and lemon extract. Spread the frosting over the cooled cupcakes. Makes 12 cupcakes. Number of Servings: 12Recipe submitted by SparkPeople user ANNIEFEE.

The nutritional information for Deceptively Delicious Lemon Raspberry Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 286.5

• Total Fat: 14.2 g
• Cholesterol: 24.2 mg
• Sodium: 194.3 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.7 g
• Protein: 4.8 g