Dessert

Low Calorie Lemon Tarts is for Dessert.

Low Calorie Lemon Tarts takes 10 minutes to prepare.

Low Calorie Lemon Tarts takes 15 minutes to cook.

Low Calorie Lemon Tarts makes 29 servings.

The ingredients for Low Calorie Lemon Tarts are:

1 box of Light Shirrif Lemon Filling
1 fresh egg white
1/3 cup cold water
2 cups boiling water
29 No Name Tart Shells (90 calories each shell)

Here is how you make Low Calorie Lemon Tarts:

Preheat oven to 350Place tart shells in oven to bake for 15 minutes or until golden brownMeanwhile, mix egg white, 1/3 cup cold water and filling mixture in saucepan. Add 2 cups boiling water.On stovetop, bring to a boil stirring constantly until mixture thickens.Pour mixture into cooled tart shells and let set.Could also use use mixture for graham cracker pie shell or regular pie shell.Number of Servings: 29Recipe submitted by SparkPeople user GOLDSK8R.

The nutritional information for Low Calorie Lemon Tarts is:

• Servings Per Recipe: 29
• Amount Per Serving
• Calories: 104.6

• Total Fat: 4.5 g
• Cholesterol: 5.0 mg
• Sodium: 101.0 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.0 g
• Protein: 1.1 g