Dessert

Lemon Basil frozen Yogurt is for Dessert.

Lemon Basil frozen Yogurt takes 20 minutes to prepare.

Lemon Basil frozen Yogurt takes several minutes to cook.

Lemon Basil frozen Yogurt makes 6 servings.

The ingredients for Lemon Basil frozen Yogurt are:

6 cups nonfat plain yogurt
4 teaspoons grated lemon peel
1 cup fresh basil, cut into thin ribbons
1/2 cup Splenda
1/2 cup chopped walnuts, toasted

Here is how you make Lemon Basil frozen Yogurt:

DirectionsLine a strainer with four layers of cheesecloth or one coffee filterand place over a bowl. Place yogurt in prepared strainer; coveryogurt with edges of cheesecloth. Refrigerate for 8 hours orovernight. Discard liquid from bowl. Place yogurt in a large bowl;stir in the basil, sugar, walnuts and lemon peel. Fill cylinder of ice cream freezer; freeze according to themanufacturer?s directions. Transfer to a freezer container; freezefor 2-4 hours before serving. Yield: 3 cups. Serving size 1/2 cup. Number of Servings: 6Recipe submitted by SparkPeople user TICKIELIZZIE.

The nutritional information for Lemon Basil frozen Yogurt is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.2

• Total Fat: 6.7 g
• Cholesterol: 5.0 mg
• Sodium: 160.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.1 g
• Protein: 12.7 g

The dietary needs meet for Lemon Basil frozen Yogurt is Sugar Free