The recipe Upside Down Key Lime Dessert

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Upside Down Key Lime Dessert recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Upside Down Key Lime Dessert!

Upside Down Key Lime Dessert

Upside Down Key Lime Dessert Recipe
Upside Down Key Lime Dessert

I adapted this from a Hungry Girl recipe...it's refreshing, yummy, and you get a big piece for less than 100 calories!

What Course Is Upside Down Key Lime Dessert?

Upside Down Key Lime Dessert is for Dessert.


How Long Does Upside Down Key Lime Dessert Recipe Take To Prepare?

Upside Down Key Lime Dessert takes 10 minutes to prepare.


How Long Does Upside Down Key Lime Dessert Recipe Take To Cook?

Upside Down Key Lime Dessert takes several minutes to cook.


How Many Servings Does Upside Down Key Lime Dessert Recipe Make?

Upside Down Key Lime Dessert makes 12 servings.


What Are The Ingredients For Upside Down Key Lime Dessert Recipe?

The ingredients for Upside Down Key Lime Dessert are:

2 boxes sugar-free lime Jello
3 tablespoons lemon or lime juice
1 teaspoon vanilla
2 individual-size packets of non-calorie sweetener
2 8-ounce cartons of sugar-free Cool Whip
4 large rectangular graham crackers, crushed


How Do I Make Upside Down Key Lime Dessert?

Here is how you make Upside Down Key Lime Dessert:

Mix lime Jello with 2 cups boiling water until completely dissolved. Stir in lemon juice, vanilla, and sweetener. Add 1 cup cold water. Chill until thickened but still stirable; about 1 hour. Add Cool Whip to thickened Jello mixture and whip until combined. Spread in a 9 x 13" dish and chill until set, at least 3 hours. Top with crushed graham crackers.Serving Size: Makes 12 3-inch squares.Number of Servings: 12Recipe submitted by SparkPeople user KANSASROSE67.


What's The Nutritional Info For Upside Down Key Lime Dessert?

The nutritional information for Upside Down Key Lime Dessert is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 68.9
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.7 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.0 g

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