Dessert

Pear and Lime Jello Mold is for Dessert.

Pear and Lime Jello Mold takes 60 minutes to prepare.

Pear and Lime Jello Mold takes several minutes to cook.

Pear and Lime Jello Mold makes 6 servings.

The ingredients for Pear and Lime Jello Mold are:

1 8oz package cream cheese
1 12 oz can crushed pears
1 small tub cool whip free

Here is how you make Pear and Lime Jello Mold:

Put jello and cream cheese in bowl and mix together.Heat 1 cup of pear juice to boiling and pour over jello and cream cheese.Put in refrigerator until it gels.Beat with mixer and add fruit and cool whip.Pour into mold and refrigerate until firm.Number of Servings: 6Recipe submitted by SparkPeople user KWCOBB03.

The nutritional information for Pear and Lime Jello Mold is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.5

• Total Fat: 5.3 g
• Cholesterol: 17.5 mg
• Sodium: 243.3 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.3 g
• Protein: 4.3 g

The dietary needs meet for Pear and Lime Jello Mold is Vegetarian