Dessert

Mango Cobbler is for Dessert.

Mango Cobbler takes 10 minutes to prepare.

Mango Cobbler takes 30 minutes to cook.

Mango Cobbler makes 9 servings.

The ingredients for Mango Cobbler are:

4 cups fresh mangos, pealed and sliced (about 5 small mangos)

1/2 cup oats
1 cup whole wheat four
1 TBS baking powder
1 tsp cinnamon
1/2 tsp each ground ginger and nutmeg
1/2 cup unsweatened apple sauce
2 egg whites, lightly beaten

Here is how you make Mango Cobbler:

Pre-heat over to 375 degrees.Lightly spray an 8X8 baking dish with oil.Place mangos in baking dish.Combine oats, flour, baking powder and spices in a small bowl. Add apple sauce and egg whites. Mix until completely moistened. Dough should be very stiff and thick, but if there are any dry spots, add just enough water to moisten. Spread dough over the mangos and bake for 30-35 minutes. May be served warm or cold.Makes 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user NANCYJAC.

The nutritional information for Mango Cobbler is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 121.0

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 223.9 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.8 g
• Protein: 3.8 g