Dessert

Meringue Snow Balls is for Dessert.

Meringue Snow Balls takes 15 minutes to prepare.

Meringue Snow Balls takes 360 minutes to cook.

Meringue Snow Balls makes 16 servings.

The ingredients for Meringue Snow Balls are:

This recipe can be used to make 3 batches (Snow Balls, Peppermint, and Mint) or divide by 3 to make 1 batch.
6 egg whites
3/4 cup sugar
dash of salt

For each batch:
1 tsp sugar (for sprinkling on top)

Here is how you make Meringue Snow Balls:

Beat egg whites until stiff. Gradually beat in sugar. Add salt. Divide into thirds.Drop mixture by tablespoons onto a cookie sheet lined with parchment paper (trust me, don't just grease the sheet!!). Sprinkle sugar over top of cookies.Place in oven preheated to 400 degrees. After you have put the cookie sheet in the oven, immediately turn off the oven. Leave for at least 6 hours, preferably over night.Number of Servings: 16Recipe submitted by SparkPeople user JEALOUSBAKER.

The nutritional information for Meringue Snow Balls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 15.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 10.0 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g