The recipe Mocha Chip Gelato

Made From Scratch Recipes

Mocha Chip Gelato recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Mocha Chip Gelato!

Mocha Chip Gelato

Mocha Chip Gelato Recipe
Mocha Chip Gelato

What Course Is Mocha Chip Gelato?

Mocha Chip Gelato is for Dessert.


How Long Does Mocha Chip Gelato Recipe Take To Prepare?

Mocha Chip Gelato takes 20 minutes to prepare.


How Long Does Mocha Chip Gelato Recipe Take To Cook?

Mocha Chip Gelato takes 25 minutes to cook.


How Many Servings Does Mocha Chip Gelato Recipe Make?

Mocha Chip Gelato makes 8 servings.


What Are The Ingredients For Mocha Chip Gelato Recipe?

The ingredients for Mocha Chip Gelato are:

3 1/2 cups 1% milk
4 tablespoons cornstarch
2/3 cup sugar
4 teaspoons unsweetened cocoa powder
2 tablespoon instant-coffee granules
2 teaspoon vanilla
2 oz fine-quality bittersweet chocolate, finely chopped
2 tablespoon sliced almonds, toasted and cooled (optional)


How Do I Make Mocha Chip Gelato?

Here is how you make Mocha Chip Gelato:

Stir together 1/2 cup milk and cornstarch.Whisk together sugar, cocoa, and remaining 3 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring. Whisk in coffee granules. Stir cornstarch mixture again and whisk into coffee mixture. Return to a boil, whisking, then remove from heat.Add vanilla, a pinch of salt, and half of chocolate to saucepan, stirring.Set saucepan in a large bowl of ice water to cool, whisking frequently.Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.Serve gelato sprinkled with almonds. Number of Servings: 8Recipe submitted by SparkPeople user QUEEN_HERMIONE.


What's The Nutritional Info For Mocha Chip Gelato?

The nutritional information for Mocha Chip Gelato is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.4
  • Total Fat: 3.2 g
  • Cholesterol: 5.7 mg
  • Sodium: 48.5 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.2 g

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