Dessert

Cappuccino Mousse Torte is for Dessert.

Cappuccino Mousse Torte takes several minutes to prepare.

Cappuccino Mousse Torte takes several minutes to cook.

Cappuccino Mousse Torte makes 20 servings.

The ingredients for Cappuccino Mousse Torte are:

crust:
7 c oreo crumbs- remove centers 1st
1 1/4 butter unsalted, melted
1 c sliced almonds, toasted
1/4 ts cinnamon

Fudge layer:
1 1/2 bag belgian chocolate chips
1 1/2 c heavy whipping cream
1 stick butter

Mousse layer:
3 lg. eggs
1/3 c sugar
6 oz. chocolate chips
1 1/2 c heavy whipping cream chilled
2 tp. strong coffee
1 Tb sugar
2 tp sugar

Here is how you make Cappuccino Mousse Torte:

Crust:Mix the crumbs with the crust ingredients and reserve 2 1/2 c. Press the rest into a 10 " spring form pan to cover bottom and about 1 inch up the sides. Chill until ready to fill.Fudge Layer:In a microwave safe bowl melt chocolate and butter, whisk in cream until smooth. Pour mix into crust and chill until firm. Press reserved crumbs onto fudge and up sides of pan. Chill.Mousse Layer:1. Whisk the eggs with 1/3 c sugar in a large metal bowl. 2. Set bowl over a pot of simmering water whisking constantly until a candy thermometer reaches 160 f (abt. 5 min. )3. Remove bowl from the heat and beat eggs until cool and very thick like mayo, ( abt. 10 min.)4. Melt 6 oz. in the microwave. Cool to luke warm.5. Beat cream until it begins to thicken. Add coffee and sugar. Beat to stiff peaks. 6. Pour cooled chocolate over egg mix and fold together with a spatula. 7. Fold in the whipped cream until well blended. 8. Chill mousse 4 hours then spread it over the fudge layer. 9. Cover and refrigerate over night. Can be served w/whipped creamNumber of Servings: 20Recipe submitted by SparkPeople user JACKIEROSE2.

The nutritional information for Cappuccino Mousse Torte is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 709.7

• Total Fat: 52.7 g
• Cholesterol: 118.7 mg
• Sodium: 294.9 mg
• Total Carbs: 63.4 g
• Dietary Fiber: 3.8 g
• Protein: 6.6 g