Dessert

Muffin Tin Cherry Pies is for Dessert.

Muffin Tin Cherry Pies takes 15 minutes to prepare.

Muffin Tin Cherry Pies takes 20 minutes to cook.

Muffin Tin Cherry Pies makes 8 servings.

The ingredients for Muffin Tin Cherry Pies are:

Pie crust, frozen, ready-to-bake, 1 crust, single 9"
Pie fillings, canned, cherry, 1 can (21 oz)

Here is how you make Muffin Tin Cherry Pies:

Cut crust in to 8 equal pieces re roll and place into a greased muffin tin leaving extra to fold over top add filling to cups and fold over crust bake 350* 20 mins or until brownedServing Size: Makes 8Number of Servings: 8Recipe submitted by SparkPeople user LARAINE.

The nutritional information for Muffin Tin Cherry Pies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.5

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 115.3 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g