Dessert

Apple Cider Donuts (or muffins) is for Dessert.

Apple Cider Donuts (or muffins) takes 10 minutes to prepare.

Apple Cider Donuts (or muffins) takes 12 minutes to cook.

Apple Cider Donuts (or muffins) makes 12 servings.

The ingredients for Apple Cider Donuts (or muffins) are:

?1 1/2 c. whole wheat pastry flour
?1/2 c. unbleached all purpose flour
?1 T. baking powder
?1/2 t. nutmeg
?1/2 t. cinnamon
?1/4 t. salt
?3/4 c. apple cider
?1/4 c. organic sugar
?1/4 c. brown sugar
?2 T. molasses
?2 T. unsweetened applesauce
?2 T. margarine or butter
?1/2 t. vanilla extract

Here is how you make Apple Cider Donuts (or muffins):

?Preheat oven to 350 degrees.?In a large bowl, combine flours, baking powder, nutmeg, cinnamon and salt.?In a measuring cup or smaller bowl, mix together apple cider, sugars, molasses, applesauce, melted margarine or coconut oil and vanilla extract.?Add cider mixture to flour mixture and stir until just combined.?Spoon batter into a greased donut pan (or muffin tin).?Bake for 11-13 minutes, until donuts are slightly browned and firm.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KKOHN00.

The nutritional information for Apple Cider Donuts (or muffins) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.6

• Total Fat: 2.3 g
• Cholesterol: 5.3 mg
• Sodium: 181.0 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 0.6 g
• Protein: 2.5 g

The dietary needs meet for Apple Cider Donuts (or muffins) is Vegetarian