Dessert

Low carb Apple Cinnamon Muffins is for Dessert.

Low carb Apple Cinnamon Muffins takes 10 minutes to prepare.

Low carb Apple Cinnamon Muffins takes 17 minutes to cook.

Low carb Apple Cinnamon Muffins makes 6 servings.

The ingredients for Low carb Apple Cinnamon Muffins are:

4 ounces almond flour (1 cup)
1/2 cup golden flax meal
1 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon cinnamon
1 cup granular Splenda or equivalent liquid Splenda
1/2 teaspoon blackstrap molasses
1 teaspoon vanilla
2 tablespoons heavy cream
2 tablespoons water
2 tablespoons butter, softened
2 eggs
1/2 cup tart apple, peeled, cored and shredded (2 ounces)

Here is how you make Low carb Apple Cinnamon Muffins:

In a medium bowl, stir together the almond flour, flax meal, baking powder, salt, cinnamon and granular Splenda, if using. If you're using liquid Splenda, mix it in a custard dish with the extract, cream and water. Combine everything with the dry ingredients and stir with a wooden spoon until well blended. Fill 6 paper-lined muffin cups with the batter, dividing it evenly among them. Bake at 350? 15-20 minutes, until the tops are golden brown. Remove from the pan and cool on a rack. Serve warm or at room temperature. Store in the refrigerator.**This recipe is from: http://www.genaw.com/lowcarb/apple_cinnamon_muffins.htmlServing Size: 1 muffinNumber of Servings: 6Recipe submitted by SparkPeople user POOKIN83.

The nutritional information for Low carb Apple Cinnamon Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.3

• Total Fat: 12.7 g
• Cholesterol: 78.7 mg
• Sodium: 184.3 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.5 g
• Protein: 5.2 g

The dietary needs meet for Low carb Apple Cinnamon Muffins is Low Carb