The recipe Muffins (Low Cal)

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Muffins (Low Cal) recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Muffins (Low Cal)!

Muffins (Low Cal)

Muffins (Low Cal) Recipe
Muffins (Low Cal)

These are great for a sweet tooth, subs of fruit or nuts or chocolate chips are acceptable

What Course Is Muffins (Low Cal)?

Muffins (Low Cal) is for Dessert.


How Long Does Muffins (Low Cal) Recipe Take To Prepare?

Muffins (Low Cal) takes 10 minutes to prepare.


How Long Does Muffins (Low Cal) Recipe Take To Cook?

Muffins (Low Cal) takes 20 minutes to cook.


How Many Servings Does Muffins (Low Cal) Recipe Make?

Muffins (Low Cal) makes 12 servings.


What Are The Ingredients For Muffins (Low Cal) Recipe?

The ingredients for Muffins (Low Cal) are:


cooking spray
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 cup white sugar (I used banana)
1/3 cup applesauce (or apple puree)
1/3 cup skim milk (allmond milk would make it lower cal)
1 egg (I didnt put the egg in because I subbed banana for sugar)
1 teaspoon vanilla extract
2 cups fruit (like blueberries) or .6 cup chocolate chips


How Do I Make Muffins (Low Cal)?

Here is how you make Muffins (Low Cal):

Mix dry ingredients separately from wet, then combine just til you cant see white specs of flour, then add fruit or chips or nuts and bake @ 400 degrees for 15-20 mins (my oven is hotter than most so I did 15)Serving Size: makes 12 Muffins Number of Servings: 12Recipe submitted by SparkPeople user KNDSKRAB.


What's The Nutritional Info For Muffins (Low Cal)?

The nutritional information for Muffins (Low Cal) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.3
  • Total Fat: 3.7 g
  • Cholesterol: 3.1 mg
  • Sodium: 5.3 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.4 g

What Dietary Needs Does Muffins (Low Cal) Meet?

The dietary needs meet for Muffins (Low Cal) is Sugar Free


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