Dessert

Big Blueberry Muffins is for Dessert.

Big Blueberry Muffins takes 15 minutes to prepare.

Big Blueberry Muffins takes 25 minutes to cook.

Big Blueberry Muffins makes 12 servings.

The ingredients for Big Blueberry Muffins are:

2 1/2 cups all purpose flour
3/4 cup sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup butter
1 cup plain yogurt
2 eggs, lightly beaten
1 tbsp orange rind
1 1/2 cups fresh or frozen blueberries

Here is how you make Big Blueberry Muffins:

Preheat oven to 400 F (200 C) and grease 12 cup muffin tin. In a large bowl mix together dry ingredients. Cut in butter until mixture resembles fine crumbs. In a small bowl combine yogurt, eggs and orange rind. Add wet to dry and stir until just mixed. Gently fold in blueberries. Distribute into muffin tin. Bake for 20 - 25 minutes. Makes 12 large muffins.Number of Servings: 12Recipe submitted by SparkPeople user MILLIEBEAN.

The nutritional information for Big Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 246.5

• Total Fat: 9.5 g
• Cholesterol: 58.8 mg
• Sodium: 208.7 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 1.2 g
• Protein: 4.6 g

The dietary needs meet for Big Blueberry Muffins is Low Fat