Dessert

Layered Blueberry Muffins is for Breakfast, Dessert.

Layered Blueberry Muffins takes 15 minutes to prepare.

Layered Blueberry Muffins takes 35 minutes to cook.

Layered Blueberry Muffins makes 16 servings.

The ingredients for Layered Blueberry Muffins are:

Crumble Top:

3 Tbsp Soft Margarine
1/2 Cup Brown Sugar
1/2 Cup Flour

Base:

3 tbsp Apple Sauce
3 tbsp Margarine
2 eggs
1/4 C Sugar
1/4 C Splenda
2 Tb Sour Cream (I used YOSO Soy Sour Cream)
1 tsp Vanilla
1 C flour
1/4 tsp salt
1/2 tsp baking powder
2 cups fresh blueberries

Here is how you make Layered Blueberry Muffins:

Mix crumble and set aside.Preheat oven for 350Cream butter, apple sauce, sugar, sour cream and vanilla together until fluffy.Add eggs 1 at a time until well mixed.Reduce mixer speed and add flour and the rest of the ingredients (other than blueberries) slowly.Grease and line muffin tins or 8x8 pan.Spread batter evenly on the bottom, add blueberries across the top of the mix and sprinkle the crumble on top.Bake for 35-40 min (for squares)Makes 16 squares or muffinsNumber of Servings: 16Recipe submitted by SparkPeople user CARPENSM.

The nutritional information for Layered Blueberry Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 109.8

• Total Fat: 2.6 g
• Cholesterol: 26.6 mg
• Sodium: 76.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 0.8 g
• Protein: 2.2 g

The dietary needs meet for Layered Blueberry Muffins is Lactose Free