The recipe Low Sugar, High Protein Blueberry Muffins

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Low Sugar, High Protein Blueberry Muffins recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Sugar, High Protein Blueberry Muffins!

Low Sugar, High Protein Blueberry Muffins

Low Sugar, High Protein Blueberry Muffins Recipe
Low Sugar, High Protein Blueberry Muffins

I adapted the BHG recipe to make a high protein, low sugar treat to put in my daughter's lunch. She thinks they're cupcakes and who am I to tell her they aren't?

What Course Is Low Sugar, High Protein Blueberry Muffins?

Low Sugar, High Protein Blueberry Muffins is for Dessert.


How Long Does Low Sugar, High Protein Blueberry Muffins Recipe Take To Prepare?

Low Sugar, High Protein Blueberry Muffins takes several minutes to prepare.


How Long Does Low Sugar, High Protein Blueberry Muffins Recipe Take To Cook?

Low Sugar, High Protein Blueberry Muffins takes several minutes to cook.


How Many Servings Does Low Sugar, High Protein Blueberry Muffins Recipe Make?

Low Sugar, High Protein Blueberry Muffins makes 12 servings.


What Are The Ingredients For Low Sugar, High Protein Blueberry Muffins Recipe?

The ingredients for Low Sugar, High Protein Blueberry Muffins are:

2 scoops Pure Protein powder
1 1/4 c flour
1/3 c xylitol
2 tsp baking powder
1/4 tsp salt
1 egg, beaten
3/4 c skim milk
1/4 c cunsweetened applesauce


How Do I Make Low Sugar, High Protein Blueberry Muffins?

Here is how you make Low Sugar, High Protein Blueberry Muffins:

Preheat oven to 400.Blend dry ingredients together in a big bowl. Whisk wet ingredients together in a smaller bowl. Fold wet ingredients into dry ingredients. Pour batter into muffin cups. Bake 15 minutes or until toothpick comes out clean.Serving Size:?Makes 12 good sized muffins


What's The Nutritional Info For Low Sugar, High Protein Blueberry Muffins?

The nutritional information for Low Sugar, High Protein Blueberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.2
  • Total Fat: 5.0 g
  • Cholesterol: 30.7 mg
  • Sodium: 160.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.0 g

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