The recipe Margaret's Blueberry Muffins

Made From Scratch Recipes

Margaret's Blueberry Muffins recipe is a Breakfast, Dessert meal that takes 20 minutes to make. If you enjoy for Breakfast, Dessert, you will like Margaret's Blueberry Muffins!

Margaret's Blueberry Muffins

Margaret's Blueberry Muffins Recipe
Margaret's Blueberry Muffins

Ingredients:Yummy, homemade blueberry muffins

What Course Is Margaret's Blueberry Muffins?

Margaret's Blueberry Muffins is for Breakfast, Dessert.


How Long Does Margaret's Blueberry Muffins Recipe Take To Prepare?

Margaret's Blueberry Muffins takes 15 minutes to prepare.


How Long Does Margaret's Blueberry Muffins Recipe Take To Cook?

Margaret's Blueberry Muffins takes 20 minutes to cook.


How Many Servings Does Margaret's Blueberry Muffins Recipe Make?

Margaret's Blueberry Muffins makes 12 servings.


What Are The Ingredients For Margaret's Blueberry Muffins Recipe?

The ingredients for Margaret's Blueberry Muffins are:

Ingredients:

Granulated Sugar, 1 cup
Butter, salted, 1 tbsp
Egg, fresh, whole, raw, 1 large
Blueberries, frozen (unsweetened), 2 cup, unthawed
Daisy Light Sour Cream, 1 cup
All-Purpose Flour, Enriched, Bleached, 2 cups
Baking Soda, 1 tsp
Baking Powder, 1 tsp
Iodized Salt, 0.5 tsp


How Do I Make Margaret's Blueberry Muffins?

Here is how you make Margaret's Blueberry Muffins:

Cream sugar and butter together. Beat egg in. Mix 1/4 cup flour with blueberries. Mix baking soda, baking powder, and salt in with remaining flour. Add rest of flour mix alternately with sour cream. Fold blueberries into batter.Divide batter into 12 muffin cups. Bake at 350 degrees for 20 - 25 minutes.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user STURRH.


What's The Nutritional Info For Margaret's Blueberry Muffins?

The nutritional information for Margaret's Blueberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.9
  • Total Fat: 3.2 g
  • Cholesterol: 24.8 mg
  • Sodium: 273.7 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.0 g

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