The recipe Muffins, Blueberry, gluten-free

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Muffins, Blueberry, gluten-free recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Muffins, Blueberry, gluten-free!

Muffins, Blueberry, gluten-free

Muffins, Blueberry, gluten-free Recipe
Muffins, Blueberry, gluten-free

Blueberry almond flour muffins

What Course Is Muffins, Blueberry, gluten-free?

Muffins, Blueberry, gluten-free is for Dessert.


How Long Does Muffins, Blueberry, gluten-free Recipe Take To Prepare?

Muffins, Blueberry, gluten-free takes 15 minutes to prepare.


How Long Does Muffins, Blueberry, gluten-free Recipe Take To Cook?

Muffins, Blueberry, gluten-free takes 25 minutes to cook.


How Many Servings Does Muffins, Blueberry, gluten-free Recipe Make?

Muffins, Blueberry, gluten-free makes 24 servings.


What Are The Ingredients For Muffins, Blueberry, gluten-free Recipe?

The ingredients for Muffins, Blueberry, gluten-free are:

8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 large Egg, fresh, whole, raw
.3333 cup Honey
.5 tsp Baking Soda
1 dash Salt
1 tsp Vanilla Extract
5 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
1 cup, unthawed Blueberries, frozen (unsweetened)


How Do I Make Muffins, Blueberry, gluten-free?

Here is how you make Muffins, Blueberry, gluten-free:

Mix dry. Mix wet. combine. Add blueberries. Mix. Preheat 350 deg F. Fill cupcake liners. Bake 20-30 min.Serving Size: 24 mini or 12 regular Number of Servings: 24Recipe submitted by SparkPeople user JAYDPIII.


What's The Nutritional Info For Muffins, Blueberry, gluten-free?

The nutritional information for Muffins, Blueberry, gluten-free is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 104.5
  • Total Fat: 8.0 g
  • Cholesterol: 15.5 mg
  • Sodium: 38.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.6 g

What Dietary Needs Does Muffins, Blueberry, gluten-free Meet?

The dietary needs meet for Muffins, Blueberry, gluten-free is Gluten Free


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