Dessert

Classic Bran Muffins is for Breakfast, Dessert.

Classic Bran Muffins takes several minutes to prepare.

Classic Bran Muffins takes several minutes to cook.

Classic Bran Muffins makes 12 servings.

The ingredients for Classic Bran Muffins are:

1 1/2 cups bran flakes
1 cup buttermilk
1/3 cup applesauce
1 egg
2/3 cup brown sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup raisins

Here is how you make Classic Bran Muffins:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. Mix together bran flakes and buttermilk; let stand for 10 minutes. Beat together applesauce, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy! Number of Servings: 12Recipe submitted by SparkPeople user JADENZMOM.

The nutritional information for Classic Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.6

• Total Fat: 1.1 g
• Cholesterol: 17.0 mg
• Sodium: 263.1 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 2.9 g
• Protein: 3.5 g