Dessert

Carrot Cake Muffins - Large Muffins is for Dessert.

Carrot Cake Muffins - Large Muffins takes 15 minutes to prepare.

Carrot Cake Muffins - Large Muffins takes 45 minutes to cook.

Carrot Cake Muffins - Large Muffins makes 6 servings.

The ingredients for Carrot Cake Muffins - Large Muffins are:

1 1/2 c All Purpose Flour
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Cloves, ground
1 tsp Cinnamon, ground
2/3 cup Canola Oil
1/2 cup Granulated Sugar
1/2 cup Brown Sugar
1 1/2 cup grated Carrots
2 eggs
1 tsp Vanilla

Here is how you make Carrot Cake Muffins - Large Muffins:

1) Preheat oven to 350 - spray muffin tin with cooking spray2) Stir together flour, baking powder, baking soda, salt, cloves and cinnamon. Mix well.3) Add the oil, sugars, grated carrots, vanilla and eggs. Beat for at least 2 minutes at medium speed.4) Pour or scoop batter into prepared muffin tins, smoothing the top optional.5) Bake at 350 for approximately 45 minutes or until tests done with a toothpickMakes 6 Large MuffinsNumber of Servings: 6Recipe submitted by SparkPeople user CAKRZYZ.

The nutritional information for Carrot Cake Muffins - Large Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 476.3

• Total Fat: 26.1 g
• Cholesterol: 70.8 mg
• Sodium: 531.1 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 1.9 g
• Protein: 5.6 g