The recipe Fall carrot cake pumpkin muffins

Made From Scratch Recipes

Fall carrot cake pumpkin muffins recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Fall carrot cake pumpkin muffins!

Fall carrot cake pumpkin muffins

Fall carrot cake pumpkin muffins Recipe
Fall carrot cake pumpkin muffins

Low fat

What Course Is Fall carrot cake pumpkin muffins?

Fall carrot cake pumpkin muffins is for Dessert.


How Long Does Fall carrot cake pumpkin muffins Recipe Take To Prepare?

Fall carrot cake pumpkin muffins takes 5 minutes to prepare.


How Long Does Fall carrot cake pumpkin muffins Recipe Take To Cook?

Fall carrot cake pumpkin muffins takes 20 minutes to cook.


How Many Servings Does Fall carrot cake pumpkin muffins Recipe Make?

Fall carrot cake pumpkin muffins makes 3 servings.


What Are The Ingredients For Fall carrot cake pumpkin muffins Recipe?

The ingredients for Fall carrot cake pumpkin muffins are:

1.75 cup Libby Canned Pumpkin--15 oz can (by MATER88)

10 serving Betty Crocker Carrot cake mix ( dry ) per 1/12 of cake ( 12 sevings per box)


How Do I Make Fall carrot cake pumpkin muffins?

Here is how you make Fall carrot cake pumpkin muffins:

cook at 350 for 20 mins.Serving Size: Makes 16 muffinsNumber of Servings: 3.5Recipe submitted by SparkPeople user SRANDALL3.


What's The Nutritional Info For Fall carrot cake pumpkin muffins?

The nutritional information for Fall carrot cake pumpkin muffins is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 525.7
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 776.4 mg
  • Total Carbs: 109.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.9 g

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