Dessert

Carrot Pineapple Muffins is for Dessert.

Carrot Pineapple Muffins takes 20 minutes to prepare.

Carrot Pineapple Muffins takes 30 minutes to cook.

Carrot Pineapple Muffins makes 20 servings.

The ingredients for Carrot Pineapple Muffins are:

1 C. Egg Beaters
1-1/3 C. Unsweetened Applesauce
2 C. Stevia
1/4 C. Agave Nector
1 C. Crushed Pinapple
1 C. Wheat Flour
1 C. Soy Flour
1/2 C. Oats
1/3 C. Milled Flax Seed
2 t. Baking soda
2 t. Baking powder
2 t. Cinnamon
1/2 t. Salt
1/2 t. Ground Cloves
1/2 t. Ground Nutmeg
4-1/2 C. Grated Carrots
1 C. Raisens
2/3 C. Chopped Walnuts

Here is how you make Carrot Pineapple Muffins:

Preheat oven to 350. Mix all ingredients together and spoon into Pam sprayed muffin tins. Bake for 25-30 minutes.Serving Size: Makes 20 MuffinsNumber of Servings: 20Recipe submitted by SparkPeople user JALEELLAMA.

The nutritional information for Carrot Pineapple Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 180.2

• Total Fat: 5.6 g
• Cholesterol: 0.1 mg
• Sodium: 685.2 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 5.1 g
• Protein: 7.1 g