Dessert

Cinnamon Chip Muffins is for Dessert.

Cinnamon Chip Muffins takes several minutes to prepare.

Cinnamon Chip Muffins takes several minutes to cook.

Cinnamon Chip Muffins makes 12 servings.

The ingredients for Cinnamon Chip Muffins are:

Flour, white, 1.5 cup
Hersheys cinnamon chips, 16 tbsp
Olive Oil, .33 cup
Milk, nonfat (skim milk), .33 cup
Baking Powder, 2 tsp
Granulated Sugar, .75 cup
Egg - Eggbeaters, 0.187 cup

Here is how you make Cinnamon Chip Muffins:

1. Heat oven to 350?F. Place paper baking cup in each of 12 regular-size muffin cups.2. In medium bowl, mix flour, sugar, baking powder and salt. In small bowl, mix oil, milk, egg and vanilla. Pour into flour mixture; stir just until combined. Stir in cinnamon chips. Divide batter evenly among muffin cups.3. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Serve warm, if desired.Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user AK_N_NV.

The nutritional information for Cinnamon Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 268.5

• Total Fat: 11.4 g
• Cholesterol: 0.1 mg
• Sodium: 151.7 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 0.4 g
• Protein: 3.6 g