Dessert

Cinnamon muffins is for Dessert.

Cinnamon muffins takes 10 minutes to prepare.

Cinnamon muffins takes 15 minutes to cook.

Cinnamon muffins makes 20 servings.

The ingredients for Cinnamon muffins are:

200 grams Flour, white
2 tsp Sugar - C&H Pure Cane Granulated White Sugar
100 grams Granulated Sugar
2 tsp Cinnamon, ground
25 grams Canola Oil
1 large Egg, fresh, whole, raw
4 tsp Baking Powder
0.3 fl oz Rum
100 grams Milk, 3.25%

Here is how you make Cinnamon muffins:

Mix dry ingredients in one bowl. Mix wet ingredients in another bowl. Make a hole in the middle of the dry ingredients and pour the wet ones. Mix with a wooden spoon. Fill in muffin shapes (i used 20 small ones) In a small bowl mix 1 tbsp cinammon and 2 tbsp sugar and sprinkle over muffins. Place in a preheated oven at 180C for 13-15mins. Serving Size: Makes 20 small muffinsNumber of Servings: 20Recipe submitted by SparkPeople user IZORBESCU.

The nutritional information for Cinnamon muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 76.6

• Total Fat: 1.8 g
• Cholesterol: 9.8 mg
• Sodium: 103.3 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g