Dessert

Blackberry Cobbler Muffins is for Dessert.

Blackberry Cobbler Muffins takes 15 minutes to prepare.

Blackberry Cobbler Muffins takes 30 minutes to cook.

Blackberry Cobbler Muffins makes 1 servings.

The ingredients for Blackberry Cobbler Muffins are:

4 cups blackberries
1/4 tsp table salt
2 T cornstarch
1/4 c sugar
2/3 c almond flour/meal
1 tsp stevia
1/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/8 tsp cardamom
1/2 c buttermilk

Here is how you make Blackberry Cobbler Muffins:

mix first 4 ingredients together. divide evenly into muffin tins. bake at 400 degrees for 5 minutes. While the fruit is cooking, mix rest of ingredients together into a sticky dough. Remove fruit from oven, drop dough onto fruit. Bake until topping/biscuit is golden and fruit is bubbling, about 25 minutes. Allow cobbler to sit for 5 minutes for fruit to firm up before serving. Yields: approximately 16-18 muffin sized cobblersServing Size: made 18 muffin size cobblersNumber of Servings: 1Recipe submitted by SparkPeople user HOOSIERPASTOR.

The nutritional information for Blackberry Cobbler Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 601.3

• Total Fat: 3.5 g
• Cholesterol: 4.9 mg
• Sodium: 1,269.9 mg
• Total Carbs: 144.7 g
• Dietary Fiber: 30.6 g
• Protein: 8.1 g

The dietary needs meet for Blackberry Cobbler Muffins is Gluten Free