Dessert

Lowfat Raspberry coconut Muffins is for Dessert.

Lowfat Raspberry coconut Muffins takes 10 minutes to prepare.

Lowfat Raspberry coconut Muffins takes 20 minutes to cook.

Lowfat Raspberry coconut Muffins makes 12 servings.

The ingredients for Lowfat Raspberry coconut Muffins are:

Topping: 1/4 cup Coconut
1/4 cup Brown sugar
1/4 cup Flour
1 Tbsp Melted butter

Muffins: 1 1/2 cups Flour ( I use half white-half Whole wheat)
1/2 cup Sugar
2 Tbsp Baking Powder
3/4 cup Milk
1 Tsp Vinegar
1/4 cup Melted butter
1 egg
1 cup of fresh or frozen raspberries (blackberries are good too)

Here is how you make Lowfat Raspberry coconut Muffins:

Preheat oven to 350 degreesMix Dry and Wet Ingredients seperately. Add Wet to Dry. Spoon into muffin Tins. Cover with topping. Bake for 18 to 20 minutes. Makes 12 Muffins.Number of Servings: 12Recipe submitted by SparkPeople user SABRINA371.

The nutritional information for Lowfat Raspberry coconut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.5

• Total Fat: 6.3 g
• Cholesterol: 31.4 mg
• Sodium: 99.4 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 1.4 g
• Protein: 3.1 g

The dietary needs meet for Lowfat Raspberry coconut Muffins is Low Fat