Dessert

Blueberry Sour Cream Muffins is for Dessert.

Blueberry Sour Cream Muffins takes several minutes to prepare.

Blueberry Sour Cream Muffins takes several minutes to cook.

Blueberry Sour Cream Muffins makes 24 servings.

The ingredients for Blueberry Sour Cream Muffins are:

2 large eggs
3 large egg whites
1 pouch of equal or 57 packets
1 cup applesauce
1 tsp. vanilla
4 cups flour
1 tsp. salt
1 tsp. soda
2 tsp. baking powder
16 oz. no fat sour cream
2 cups blueberries

Here is how you make Blueberry Sour Cream Muffins:

Beat eggs and whites. Gradually add equal while beating. Add applesauce and vanilla. Combine dry ingredients. Add alternately with the sour cream to the egg mixture. Gently fold in blueberries. Spoon into greased muffin tins. Bake at 400 degrees for 20 minutes.Number of Servings: 24Recipe submitted by SparkPeople user RENDELLC.

The nutritional information for Blueberry Sour Cream Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 119.1

• Total Fat: 0.7 g
• Cholesterol: 18.7 mg
• Sodium: 222.1 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.0 g
• Protein: 3.9 g