Dessert

Sour Cream Zucchini Muffins is for Dessert.

Sour Cream Zucchini Muffins takes several minutes to prepare.

Sour Cream Zucchini Muffins takes several minutes to cook.

Sour Cream Zucchini Muffins makes 24 servings.

The ingredients for Sour Cream Zucchini Muffins are:

? 3 cups flour, sifted (try 2 cups white flour, 1 cup whole wheat)
? 1 teaspoon cinnamon
? 1 teaspoon salt
? 1 teaspoon baking soda
? 1/4 teaspoon baking powder
? 3 eggs
? 1 cup brown sugar
? 1 cup white sugar
? 1 cup oil (use 1/2 oil, 1/2 applesauce)
? 1 teaspoon pure vanilla extract
? 2 cups zucchini, shredded, squeezed to remove excess liquid
1/2 cup low fat sour cream (or plain yogurt)

Here is how you make Sour Cream Zucchini Muffins:

1. 1 Preheat oven to 350 degrees Fahrenheit. 2. 2 Grease and flour muffin pans, or use cupcake liners3. 3 Sift together the flour(s), cinnamon, salt, baking soda and baking powder. 4. 4 In a separate bowl combine the eggs, brown sugar, white sugar, and oil. 5. 5 Add the dry ingredients slowly to the egg mixture. 6. 6 When thoroughly mixed, add the sour cream and vanilla. 7. 7 Finally, mix in the shredded zucchini.8. 8 Pour the mixture into the muffin pan9. 9 Bake at 350 degrees Fahrenheit for about 45-55 minutes11. 11 Use a toothpick placed in the center of the loaf to see if the loaves are done. The toothpick should be clean or just have a few crumbs on it. 12. 12 Enjoy!Serving Size:?Makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user HARDINML.

The nutritional information for Sour Cream Zucchini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 171.7

• Total Fat: 5.8 g
• Cholesterol: 24.8 mg
• Sodium: 170.8 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 1.3 g
• Protein: 3.0 g