Dessert

Fat Free Blueberry Muffins is for Dessert.

Fat Free Blueberry Muffins takes 10 minutes to prepare.

Fat Free Blueberry Muffins takes 16 minutes to cook.

Fat Free Blueberry Muffins makes 12 servings.

The ingredients for Fat Free Blueberry Muffins are:

1 1/4 cup wheat flour
3/4 cup oat bran
1/3 cup sugar
1 tsp baking soda
2 tsp baking powder
1 cup vanilla yogert-fat free
1 tsp vanilla
2 egg whites
3/4 cup blueberries fresh or frozen

Here is how you make Fat Free Blueberry Muffins:

Combine dry ingredients and mix together. Then add yogert, egg whites and vanilla. Blend until just moist. Fold in blueberries. Add to muffin tins-use liners or pam cooking spray. Cook at 350 for 16-18 minutes. Number of Servings: 12Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for Fat Free Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.5

• Total Fat: 0.7 g
• Cholesterol: 1.2 mg
• Sodium: 210.6 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.9 g
• Protein: 4.1 g

The dietary needs meet for Fat Free Blueberry Muffins is Low Fat