Dessert

Low Fat Brann Muffins is for Dessert.

Low Fat Brann Muffins takes 15 minutes to prepare.

Low Fat Brann Muffins takes 20 minutes to cook.

Low Fat Brann Muffins makes 12 servings.

The ingredients for Low Fat Brann Muffins are:

1 cup flour
1 1/2 tsp. Baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
2 cups Bran Cereal
1 1/4 cups 2% reduced fat milk
1/3 cup brown sugar
1 egg
1/2 cup apple sauce
1/2 cup fat free sour cream
Bake at 400 degrees F

Mix flour, baking powder, baking soda & cinnamon in large bowl. Mix Bran, milk and sugar in another bowl; let stand 5 minutes. Stir in egg, applesauce and sour cream. Add to flour mixturel stir just until moistened. Spoon batter into muffin pan sprayed with no stick cooing spray, filling each cup 2/3 full. Bake 18 to 20 minutes or until golden brown. Serve warm. Makes 12

Here is how you make Low Fat Brann Muffins:

Number of Servings: 12Recipe submitted by SparkPeople user DICK701.

The nutritional information for Low Fat Brann Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.2

• Total Fat: 0.9 g
• Cholesterol: 19.1 mg
• Sodium: 158.1 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 4.6 g
• Protein: 4.8 g