The recipe low fat cheesecake muffins

Made From Scratch Recipes

low fat cheesecake muffins recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like low fat cheesecake muffins!

low fat cheesecake muffins

low fat cheesecake muffins Recipe
low fat cheesecake muffins

low fat cheesecake, modified into cupcakes

What Course Is low fat cheesecake muffins?

low fat cheesecake muffins is for Dessert.


How Long Does low fat cheesecake muffins Recipe Take To Prepare?

low fat cheesecake muffins takes several minutes to prepare.


How Long Does low fat cheesecake muffins Recipe Take To Cook?

low fat cheesecake muffins takes several minutes to cook.


How Many Servings Does low fat cheesecake muffins Recipe Make?

low fat cheesecake muffins makes 9 servings.


What Are The Ingredients For low fat cheesecake muffins Recipe?

The ingredients for low fat cheesecake muffins are:

low fat, fat free or neutchatel cream cheese, 1 package
greek yogurt 0.25 cups (or any non-fat plain yogurt)
2 eggs
3 packets splenda
dash of vanilla extract



How Do I Make low fat cheesecake muffins?

Here is how you make low fat cheesecake muffins:

Preheat to 350 degree F oven. Mix all ingredients medium to high speed. Spoon batter in paper lined muffin tins.Serving Size: 9 cupcakesNumber of Servings: 9Recipe submitted by SparkPeople user VMS0419.


What's The Nutritional Info For low fat cheesecake muffins?

The nutritional information for low fat cheesecake muffins is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 43.7
  • Total Fat: 3.3 g
  • Cholesterol: 48.3 mg
  • Sodium: 55.6 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

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