The recipe gluten free lemon cupcakes/muffins

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gluten free lemon cupcakes/muffins recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like gluten free lemon cupcakes/muffins!

gluten free lemon cupcakes/muffins

gluten free lemon cupcakes/muffins Recipe
gluten free lemon cupcakes/muffins

What Course Is gluten free lemon cupcakes/muffins?

gluten free lemon cupcakes/muffins is for Dessert.


How Long Does gluten free lemon cupcakes/muffins Recipe Take To Prepare?

gluten free lemon cupcakes/muffins takes several minutes to prepare.


How Long Does gluten free lemon cupcakes/muffins Recipe Take To Cook?

gluten free lemon cupcakes/muffins takes several minutes to cook.


How Many Servings Does gluten free lemon cupcakes/muffins Recipe Make?

gluten free lemon cupcakes/muffins makes 16 servings.


What Are The Ingredients For gluten free lemon cupcakes/muffins Recipe?

The ingredients for gluten free lemon cupcakes/muffins are:

1 box El Peto gluten free lemon cake mix
4 large eggs
2/3 cup oil or melted butter/margarine
2/3 warm water


How Do I Make gluten free lemon cupcakes/muffins?

Here is how you make gluten free lemon cupcakes/muffins:

Combine eggs, water and oil. Add to box of mix.Pour into prepared(spray w/Pam) cake or muffin tins.Bake at 350 for about 15 minutes for muffins....25 to 30 for cakes.Serving Size: makes 16 cupcakes or 2-8" round cakesNumber of Servings: 16Recipe submitted by SparkPeople user DNLSAUVE.


What's The Nutritional Info For gluten free lemon cupcakes/muffins?

The nutritional information for gluten free lemon cupcakes/muffins is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 10.2 g
  • Cholesterol: 46.2 mg
  • Sodium: 326.8 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.7 g

What Dietary Needs Does gluten free lemon cupcakes/muffins Meet?

The dietary needs meet for gluten free lemon cupcakes/muffins is Gluten Free


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