Dessert

Gluten Free Lemon Raspberry Muffins is for Dessert.

Gluten Free Lemon Raspberry Muffins takes several minutes to prepare.

Gluten Free Lemon Raspberry Muffins takes 25 minutes to cook.

Gluten Free Lemon Raspberry Muffins makes 1 servings.

The ingredients for Gluten Free Lemon Raspberry Muffins are:

Lemon Peel, 21 grams (remove)
Publix Stevia Sweetener, 12 serving (remove)
Chobani Plain Greek Yogurt, 6 oz (remove)
*Oil-Crisco Pure Canola Oil (1 tbsp), 5.328 serving (remove)
Eggland's Best Large Egg, 1 serving (remove)
*McCormick Pure Vanilla Extract, 1 tsp (remove)
Bob's Red Mill Organic Coconut Flour, 12 serving (remove)
*All-Purpose Flour, Gluten-Free - Bob's Red Mill's, .5 cup (remove)
Rumford Reduced Sodium Baking Powder, 12 serving (remove)
Baking Soda, 1 tsp (remove)
*Hain Iodized Sea Salt, 0.25 tsp (remove)
Raspberries, 1.5 cup (remove)

Here is how you make Gluten Free Lemon Raspberry Muffins:

- Preheat 400 degree - Blend first two ingredients- Blend in next four ingredients- In large bowl, mix remaining dry ingredients- Fold in wet mixture- Fold in raspberriesServing Size: 12 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user JREICHWEIN.

The nutritional information for Gluten Free Lemon Raspberry Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,839.1

• Total Fat: 105.7 g
• Cholesterol: 177.5 mg
• Sodium: 2,773.6 mg
• Total Carbs: 198.0 g
• Dietary Fiber: 80.8 g
• Protein: 54.5 g