Dessert

Jessica's Lemon Raspberry Protein Muffins is for Dessert.

Jessica's Lemon Raspberry Protein Muffins takes 7 minutes to prepare.

Jessica's Lemon Raspberry Protein Muffins takes 16 minutes to cook.

Jessica's Lemon Raspberry Protein Muffins makes 18 servings.

The ingredients for Jessica's Lemon Raspberry Protein Muffins are:

Lemon Juice 6 tsp (I use way more, I really like lemon)
lemon zest, 3 tbsp
1 cup Splenda
1 cup Greek Yogurt, Plain, fat-free
1/3 cup coconut (should have used) oil
2 egg white, large
1 tsp vanilla extract
1 cup wheat flour, white, all-purpose, unenriched
1 cup Gaspari Myofusion - Vanilla Protein (about 4 scoops?)
3 tsp Baking Powder
1 tsp Baking Soda
Salt, 1 dash
1 1/2 cup Raspberries (blueberries, rhubarb, strawberries, etc)

Here is how you make Jessica's Lemon Raspberry Protein Muffins:

Preheat oven to 400 FSpray muffin tinCombine zest, lemon juice and sugar and mix together.Add Greek, oil, whites and vanilla and mix with above.In a separate bowl mix flour, protein powder, baking soda & powder and salt.Add the liquid mixture and fold together until almost blended.Fold in raspberries.Bake for 16-18mins.Let cool for 5mins then put on cooling racks.Serving Size:?18

The nutritional information for Jessica's Lemon Raspberry Protein Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 109.5

• Total Fat: 4.8 g
• Cholesterol: 6.7 mg
• Sodium: 183.9 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.1 g
• Protein: 7.9 g