Dessert

Saskatoon Lemon Muffins is for Dessert.

Saskatoon Lemon Muffins takes 15 minutes to prepare.

Saskatoon Lemon Muffins takes 20 minutes to cook.

Saskatoon Lemon Muffins makes 20 servings.

The ingredients for Saskatoon Lemon Muffins are:

2 1/2 cups flour
1 cup sgar
2 tsp b. powder
1 tsp b. soda
1/2 tsp salt
1/2 cup butter
1 cup plain yogurt
2 eggs
2 tsp lemon rind
1 1/4 cup saskatoons or blueberries
Streusel topping
1/2 cup flour
2 tbsp butter
1/4 cup brown sugar

Here is how you make Saskatoon Lemon Muffins:

Mix flour, sugar, baking powder, baking soda and salt. Cut in the butter until crumbly. In another bowl mix yogurt, eggs, and lemon peel. Add this mixture all at once to the flour mixture; stir until just moistened. Gently fold in the berries. Put in lined muffin pan. Crumble the streusal topping together & sprinkle streusal over the tops .Bake at 400 degrees for 20 minutesNumber of Servings: Makes about 20 muffinsNumber of Servings: 20Recipe submitted by SparkPeople user ETTAWALL.

The nutritional information for Saskatoon Lemon Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 183.7

• Total Fat: 6.2 g
• Cholesterol: 24.8 mg
• Sodium: 224.9 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 0.8 g
• Protein: 3.0 g